A French flair and savoir-faire adapted to great traditional American pastries Florine Bowman is a passionate baker who decided to add her French flair and savoir-faire to great traditional American Pastries. This French/American fusion pastry is a real success to her already addicted customers who praise the use of real ingredients, the same any cook would use at home. The result is wonderfully sweet, buttery, rich, melt in your mouth pastries that will make you call back for more! "No guilt, just pure pleasure!", that's Florine's motto.